Overview: Pithecellobium dulce, commonly known as Manila Tamarind, Madras Thorn, or Jungle Jalebi, is a fast-growing, thorny tree native to tropical regions of Central America and Mexico, but now widespread in Asia, particularly in India and the Philippines. It produces sweet, edible pods that resemble tamarind, though they belong to a different plant family. This versatile tree is valued for its nutritious fruit, its use as a shade tree, and its ability to improve soil fertility through nitrogen fixation.
Edible Fruit: The fruit of the Pithecellobium dulce tree consists of coiled, greenish-white to pink pods containing pulp that is sweet and mildly acidic. The pulp is consumed fresh or added to various dishes for flavor. The seeds are black, shiny, and enclosed within the edible pulp.
Drought Tolerance: The tree is highly drought-resistant, making it an excellent choice for arid regions and dry climates. It requires little water once established and can thrive in poor soil conditions.
Nitrogen Fixation: Like other legumes, Pithecellobium dulce fixes nitrogen in the soil, improving soil fertility and benefiting surrounding crops. It is often used as a windbreak or to restore degraded land.
