Parkia biglandulosa, commonly known as the Kuka Tree or Tamarind Tree, is a member of the Fabaceae family. It is native to tropical regions of Southeast Asia and is known for its distinctive features and various uses, from culinary to medicinal applications.

Currently, Parkia biglandulosa is not considered endangered, but habitat loss and deforestation can threaten its populations. Sustainable harvesting and conservation practices are essential to ensure its continued presence.

Parkia biglandulosa is a versatile and valuable tree that contributes to both human livelihoods and ecological health. Its edible fruits, medicinal properties, and durable wood make it an important species for sustainable practices and local economies. Promoting the cultivation and conservation of the Kuka Tree can help preserve its benefits for future generations.