Overview: Feronum elephantum, also known as Wood Apple or Elephant Apple, is a hardy, slow-growing tree native to the Indian subcontinent. Known for its tough outer shell and aromatic, tangy pulp, the fruit is widely used in culinary and medicinal applications. It is revered in traditional medicine for its health-promoting properties and is often cultivated in dry regions due to its drought tolerance. The tree is highly valued for its fruit, which is rich in nutrients and is commonly used in desserts, chutneys, beverages, and herbal remedies.
Nutrient-Dense Fruit: The wood apple is packed with vitamins and minerals, particularly Vitamin C, calcium, and potassium. It is also high in dietary fiber, promoting good digestion.
Aromatic and Tangy Flavor: The inner pulp has a distinctive aroma and tangy taste, making it a favorite in traditional Indian cuisine. It is often mixed with sugar or jaggery to create refreshing drinks or jams.
Medicinal Properties: Feronum elephantum has long been used in Ayurveda for its therapeutic properties. It is believed to aid in digestion, boost immunity, and help manage diabetes.
