Overview: Citrus limon, commonly known as the Lemon Tree, is a small to medium-sized evergreen tree native to Asia and widely cultivated in tropical and subtropical regions around the world. Known for its bright yellow, sour-tasting fruit, the lemon is a versatile ingredient in both culinary and non-culinary applications. Its rich vitamin C content and refreshing aroma make it a popular choice in beverages, foods, cosmetics, and cleaning products. The lemon tree is also prized for its ornamental beauty, with dark green leaves, fragrant white flowers, and glossy yellow fruits.
Edible Fruit: Lemons are known for their tangy and refreshing flavor, used extensively in cooking, baking, beverages, and as a garnish. Lemon juice, zest, and pulp are all utilized in a variety of culinary dishes.
Nutritional Benefits: Lemons are a rich source of vitamin C, which is essential for immune health, skin care, and preventing conditions like scurvy. They also contain antioxidants, potassium, and other essential nutrients.
Fragrant Blossoms: The lemon tree produces highly fragrant white blossoms that add beauty to gardens and orchards. These blossoms are also used in perfumes and aromatherapy.
