Annona squamosa, commonly known as the Sugar Apple or Sweetsop, is a tropical fruit tree cherished for its delicious and aromatic fruits. Native to the Caribbean and parts of South America, this tree has spread to various tropical and subtropical regions around the world, where it is cultivated for its unique flavor and nutritional benefits.

The Sugar Apple is a small, deciduous tree, typically growing between 3 to 6 meters (10 to 20 feet) in height. It has a bushy crown with dense, dark green, glossy leaves that are ovate in shape.

Annona squamosa is not only a delightful fruit-bearing tree that offers unique culinary and nutritional benefits, but it also plays a vital role in supporting biodiversity and enhancing local ecosystems. Whether enjoyed fresh or incorporated into recipes, the Sugar Apple is a wonderful addition to tropical gardens and orchards, providing beauty, flavor, and ecological value.