commonly known as the Bael fruit tree or Bel tree, is a tropical fruit-bearing tree indigenous to the Indian subcontinent. It holds significant cultural, religious, and medicinal importance, particularly in traditional Ayurvedic medicine. The tree is recognized for its aromatic fruits, which have various culinary and therapeutic uses.

Aegle marmelos is a medium-sized deciduous tree that can grow up to 10 meters tall. It features trifoliate leaves, fragrant white or yellow flowers, and round, hard-shelled fruits that can weigh between 200 to 1,000 grams. The fruit has a distinctive sweet aroma when ripe.

Aegle marmelos is a versatile and beneficial tree, recognized for its delicious fruit, medicinal properties, and cultural significance. Its adaptability to different environmental conditions makes it a valuable addition to sustainable agriculture and agroforestry systems. Understanding the characteristics and applications of the Bael fruit tree can enhance its use in both traditional and modern contexts, contributing to health, nutrition, and biodiversity conservation.